CATEGORIES
Breakfast

Beer Batter Waffles

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Breakfast: Beer Batter Waffles
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
self-rising flour
beer
unsalted butter, melted
milk
eggs, separated
honey
vanilla extract
DIRECTIONS
  1. Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  2. Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes