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Beer Beef Stew II

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Slow cooker: Beer Beef Stew II
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INGREDIENTS
Servings: 12
vegetable oil
beef stew meat, cut into 1 1/2 inch pieces
all-purpose flour
potatoes, chopped
chopped carrots
chopped celery
chopped onion
garlic, chopped
dried basil
dried thyme
chili sauce
beer
brown sugar
DIRECTIONS
  1. Heat the oil in a skillet over medium heat. Place the beef stew meat and flour in a large resealable plastic bag, and shake to coat. Transfer coated meat to the skillet, and cook about 1 minute, until browned.
  2. Mix the potatoes, carrots, celery, onion, and garlic in a slow cooker. Place browned beef over the vegetables, and season with basil and thyme.
  3. In a bowl, mix the chili sauce, beer, and brown sugar, and pour over meat in the slow cooker.
  4. Cover slow cooker, and cook 8 hours on Low or 2 hours on High.
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