CATEGORIES
Salad

Bermuda Spinach Salad

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Salad: Bermuda Spinach Salad
Save
Print it
Share
Pin
INGREDIENTS
Servings: 8
eggs
bacon
spinach, rinsed and chopped
croutons
sliced fresh mushrooms
onion, chopped
white sugar
salt
vegetable oil
cider vinegar
ground black pepper
celery seed
prepared Dijon-style mustard
DIRECTIONS
  1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Once cool, peel and chop.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. Prepare the dressing in a blender by combining the onion, sugar, salt, oil, vinegar, pepper, celery seed and Dijon mustard. Blend until smooth.
  4. In a large salad bowl, combine the eggs, bacon, spinach, croutons and mushrooms. Toss to mix. Pour enough dressing over salad to lightly coat. Toss and serve.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes