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Breakfast

Berry Yogurt Crunch

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0 m
Cook:
0 m
Ready in:
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Breakfast: Berry Yogurt Crunch
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INGREDIENTS
Servings: 4
plain low-fat yogurt
instant sugar-free vanilla pudding mix
blueberries, raspberries and sliced strawberries, mixed
wheat and barley nugget cereal (e.g. Grape-Nuts™)
blueberries, raspberries and sliced strawberries, mixed
white sugar
fresh lemon juice
sweetened whipped cream for garnish
DIRECTIONS
  1. Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
  2. Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
  3. Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
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