CATEGORIES
Dessert

Chocolate Chip Cookie

Prep:
10 m
Cook:
15 m
Ready in:
25 m
Yum
Super chewy, fat, classic, and delicious cookies!
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INGREDIENTS
Servings: 18
All-purpose flour 
2 cups
Baking soda 
1/2 tsp
Salt 
1/2 tsp
Egg 
1
Egg yolk 
1 egg yolk
Semisweet chocolate chips 
2 cups
Unsalted butter, melted 
3/4 cup
Packed brown sugar 
1 cup
White sugar 
1/2 cup
Vanilla extract 
1 tbsp
DIRECTIONS
  1. Preheat the oven to 325° F (165° C).
  2. Grease baking sheets. 
  3. In a bowl, mix flour, baking soda, and salt. Set aside.
  4. Mix butter, brown sugar, and white sugar in a medium bowl and beat in vanilla, egg, and egg yolk until the mixture turns creamy. Add the flour mixture and mix until just blended. Using a spoon, add chocolate chips. Drop dough (1/4 cup at a time) onto the baking sheets. Arrange the cookies 3 inches apart. 
  5. Bake for about 15 minutes. Let the cookies cool on cookie sheets for several minutes. After that, transfer them to wire racks to cool completely.
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