CATEGORIES
Dessert

Best Carrot Cake Ever

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Best Carrot Cake Ever
Save
Print it
Share
Pin
INGREDIENTS
Servings: 2
grated carrots
brown sugar
raisins
eggs
white sugar
vegetable oil
vanilla extract
crushed pineapple, drained
all-purpose flour
baking soda
salt
ground cinnamon
chopped walnuts
DIRECTIONS
  1. In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
  3. In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
  4. Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes