CATEGORIES
Slow cooker

Best Ever Slow Cooker Italian Beef Roast

Prep:
10 m
Cook:
6 h 0 m
Ready in:
6 h 10 m
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The best and easiest way to cook chuck roast, this recipe is a keeper!
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INGREDIENTS
Servings: 8
Beef chuck roast
1(3 lbs.)
1 onion, quartered
Beef broth
1 (10.5 oz.) can
Dry au jus mix
1 (1 oz.) packet
Dry Italian salad dressing mix
1 (0.7 ounce) package (such as good seasons)
Salt
1/2 tsp.
Ground black pepper
1/2 tsp.
DIRECTIONS

1. Place beef chuck roast into a slow cooker and arrange onion quarters around the meat. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.

2. Place the lid on the cooker, set on Low, and cook until meat it falls apart when poked with a fork, for about 6 to 8 hours.

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