Best No-Bean Chili

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Slow cooker: Best No-Bean Chili

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Servings: 8

strong brewed coffee

diced tomatoes

porter-style beer

tomato paste

beef broth

brown sugar

ketchup-style chili sauce (such as Heinz®)

chopped jalapeno peppers

ground cumin

cocoa powder

ground ancho chile powder

oregano

cayenne pepper

ground coriander

salt

vegetable oil

extra lean ground beef

onions, chopped

garlic, minced

cornmeal

Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
Reduce heat to Low and cook for 2 hours.

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