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Slow cooker

Best No-Bean Chili

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Slow cooker: Best No-Bean Chili
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INGREDIENTS
Servings: 8
strong brewed coffee
diced tomatoes
porter-style beer
tomato paste
beef broth
brown sugar
ketchup-style chili sauce (such as Heinz®)
chopped jalapeno peppers
ground cumin
cocoa powder
ground ancho chile powder
oregano
cayenne pepper
ground coriander
salt
vegetable oil
extra lean ground beef
onions, chopped
garlic, minced
cornmeal
DIRECTIONS
  1. Pour coffee into a slow cooker and set slow cooker to High; add diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapeno peppers, cumin, cocoa powder, chile powder, oregano, cayenne pepper, coriander, and salt.
  2. Heat oil in a large skillet over medium heat. Cook and stir ground beef, onions, and garlic in the skillet until the beef is browned completely, 7 to 10 minutes; add to mixture in the slow cooker.
  3. Slowly pour cornmeal into the slow cooker while stirring to assure no lumps.
  4. Reduce heat to Low and cook for 2 hours.
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