Six-Ingredient Spinach Dip

Prep:

15 m

Cook:

0 m

Ready in:

15 m

Yum

Your family is destined to love this easy cold spinach dip! Cook it for any holiday to surprise and please your guests!

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INGREDIENTS

Servings: 6

Mayonnaise

1 cup

Sour cream

1 (16 oz.) container

Dry leek soup mix

1 (1.8) package

Water chestnuts

1 (4 oz.) can, drained, chopped

Frozen chopped spinach

½ (10 oz.) package, thawed, drained

Round sourdough bread

1 (1 lb.) loaf

DIRECTIONS

Combine all the ingredients except the bread in a medium-sized bowl and keep in a fridge for 6 hours or overnight.
Remove the top and the inner part of sourdough bread and fill it with the dip.
Use the removed bread pieces for dipping.

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