6 hour 15 min
15 min
6
2

Six-Ingredient Spinach Dip

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INGREDIENTS
    • Mayonnaise – 1 cup
    • Sour cream – 1 (16 oz.) container
    • Dry leek soup mix  - 1 (1.8) package
    • Water chestnuts – 1 (4 oz.) can, drained, chopped
    • Frozen chopped spinach – ½ (10 oz.) package, thawed, drained
    • Round sourdough bread – 1 (1 lb.) loaf
INSTRUCTIONS
    1. Combine all the ingredients except the bread in a medium-sized bowl and keep in a fridge for 6 hours or overnight.
    2. Remove the top and the inner part of sourdough bread and fill it with the dip.
    3. Use the removed bread pieces for dipping.