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Best Tuna Casserole

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Pasta: Best Tuna Casserole
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INGREDIENTS
Servings: 6
egg noodles
chopped onion
shredded Cheddar cheese
frozen green peas
tuna, drained
condensed cream of mushroom soup
sliced mushrooms
crushed potato chips
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
  4. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
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