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Breakfast

Better Morning Glory Muffins

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Breakfast: Better Morning Glory Muffins
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INGREDIENTS
Servings: 1
brown sugar
unbleached all-purpose flour
whole wheat flour
dried cranberries
shredded sweetened coconut
ground flax seed
ground cinnamon
baking soda
salt
Granny Smith apple, shredded
carrots, shredded
crushed pineapple, drained
vegetable oil
applesauce
coarsely chopped pecans
large eggs
vanilla extract
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
  2. Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl. Add grated apple and carrots; stir to combine. Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined. Pour batter into prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes.
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