CATEGORIES
Healthy

Bissara

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0 m
Cook:
0 m
Ready in:
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Healthy: Bissara
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INGREDIENTS
Servings: 8
vegetable oil
garlic, crushed
water
olive oil
dry green split peas
fresh parsley
dried red chile pepper
paprika
cumin
salt
black pepper
DIRECTIONS
  1. Fry garlic in the vegetable oil in a large pot over low heat until lightly browned. Pour in water and olive oil; stir in split peas, parsley, chili pepper, paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low, and simmer for about 55 minutes, stirring occasionally so that the peas do not stick to the bottom of the pot. When the peas are tender, mash them with a wooden spoon until smooth; stir in additional water to reach desired consistency.
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