Breakfast: Black Bean Breakfast Bowl
INGREDIENTS
Servings: 2
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
salt and ground black pepper to taste
DIRECTIONS
- Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
- Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
- Divide warmed black beans between two bowls.
- Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
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