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Breakfast

Black Bean Breakfast Bowl

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Breakfast: Black Bean Breakfast Bowl
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INGREDIENTS
Servings: 2
olive oil
eggs, beaten
black beans, drained and rinsed
avocado, peeled and sliced
salsa
salt and ground black pepper to taste
DIRECTIONS
  1. Heat olive oil in a small pan over medium heat. Cook and stir eggs until eggs are set, 3 to 5 minutes.
  2. Place black beans in a microwave-safe bowl. Heat on High in the microwave until warm, about 1 minute.
  3. Divide warmed black beans between two bowls.
  4. Top each bowl with scrambled eggs, avocado, and salsa. Season with salt and black pepper.
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