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Appetizer

Black Bean Hummus

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Appetizer: Black Bean Hummus
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INGREDIENTS
Servings: 8
garlic
black beans; drain and reserve liquid
lemon juice
tahini
ground cumin
salt
cayenne pepper
paprika
Greek olives
DIRECTIONS
  1. Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.
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