Black Bean Hummus

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Appetizer: Black Bean Hummus

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INGREDIENTS

Servings: 8

garlic

black beans; drain and reserve liquid

lemon juice

tahini

ground cumin

salt

cayenne pepper

paprika

Greek olives

DIRECTIONS

Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

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