Cheesy, a bit spicy, and sooo delicious, these vegetarian Quesadillas are sure to become your favorite!
INGREDIENTS
Servings: 8
Butter
2 tbsps, divided
Flour tortillas
8 (8-inch)
Monterey Jack cheese, divided
1 1/2 cups, shredded, divided
Olive oil
2 tsps
Brown sugar
1 tbsp
Salsa
1/4 cup
Onion
3 tbsps, chopped
Black beans
1 (15.5 oz) can, drained and rinsed
Whole kernel corn
1 (10 oz) can, drained
Red pepper flakes
1/4 tsp
DIRECTIONS
- In a saucepan over medium, heat oil. Add chopped onion. Cook for 2 min, until softened. Add black beans, corn, brown sugar, salsa, and pepper. Mix well. Cook for 3 minutes.
- In a skillet over medium heat, melt 2 tsps of butter. Put a flour tortilla in the skillet. Sprinkle with Monterey Jack cheese. Top the flour tortilla with the bean mixture. Top with another flour tortilla. Cook until golden on both sides. Repeat the process with the remaining flour tortillas and black bean mixture. Enjoy your Black Bean Quesadillas!
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