Making Black Bean Quesadillas

Prep:

10 m

Cook:

30 m

Ready in:

40 m

Yum

Cheesy, a bit spicy, and sooo delicious, these vegetarian Quesadillas are sure to become your favorite!

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Servings: 8

Butter

2 tbsps, divided

Flour tortillas

8 (8-inch)

Monterey Jack cheese, divided

1 1/2 cups, shredded, divided

Olive oil

2 tsps

Brown sugar

1 tbsp

Salsa

1/4 cup

Onion

3 tbsps, chopped

Black beans

1 (15.5 oz) can, drained and rinsed

Whole kernel corn

1 (10 oz) can, drained

Red pepper flakes

1/4 tsp

In a saucepan over medium, heat oil. Add chopped onion. Cook for 2 min, until softened. Add black beans, corn, brown sugar, salsa, and pepper. Mix well. Cook for 3 minutes.
In a skillet over medium heat, melt 2 tsps of butter. Put a flour tortilla in the skillet. Sprinkle with Monterey Jack cheese. Top the flour tortilla with the bean mixture. Top with another flour tortilla. Cook until golden on both sides. Repeat the process with the remaining flour tortillas and black bean mixture. Enjoy your Black Bean Quesadillas!

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