Salad: Mexican-Style Corn Salad
INGREDIENTS
Servings: 6
Fresh lime juice
1/3 cup
Olive oil
½ cup
Garlic
1 clove, minced
Salt
1 tsp
Cayenne pepper
1/8 tsp, ground
Black beans
2 cans (15 ounce each), rinsed, drained
Corn kernels
1 ½ cups
1 avocado, peeled, pitted, diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, sliced thinly
Fresh cilantro
½ cup, chopped
DIRECTIONS
- Put the first five ingredients (from lime juice to pepper) in a jar, cover it with a lid, and shake the jar until all the ingredients are well-combined.
- Combine the remaining ingredients (from beans to cilantro) in a salad bowl and pour the lime dressing over the salad.
- Stir the salad thoroughly and serve immediately.
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