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Salad

Black Bean and Couscous Salad

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Salad: Black Bean and Couscous Salad
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INGREDIENTS
Servings: 8
uncooked couscous
chicken broth
extra virgin olive oil
fresh lime juice
red wine vinegar
ground cumin
green onions, chopped
red bell pepper, seeded and chopped
chopped fresh cilantro
frozen corn kernels, thawed
black beans, drained
salt and pepper to taste
DIRECTIONS
  1. Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous. Cover the pot and remove from heat. Let stand for 5 minutes.
  2. In a large bowl, whisk together the olive oil, lime juice, vinegar and cumin. Add green onions, red pepper, cilantro, corn and beans and toss to coat.
  3. Fluff the couscous well, breaking up any chunks. Add to the bowl with the vegetables and mix well. Season with salt and pepper to taste and serve at once or refrigerate until ready to serve.
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