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Black Bean and Salsa Soup

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Healthy: Black Bean and Salsa Soup

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Servings: 4

black beans, drained and rinsed

vegetable broth

chunky salsa

ground cumin

sour cream

thinly sliced green onion

In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.

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