CATEGORIES
Healthy

Black Beans

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0 m
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Healthy: Black Beans
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INGREDIENTS
Servings: 12
dry black beans, soaked overnight
cold water, or as needed
onion, chopped
green bell pepper, chopped
garlic, chopped
bay leaves
salt
ground cumin
dried oregano
white cooking wine
distilled white vinegar
olive oil
DIRECTIONS
  1. In a medium stockpot, combine soaked beans (see Editor's Note), water, onion, green pepper, garlic, bay leaves, salt, cumin and oregano. Bring to a boil over medium-high heat; reduce heat to low. Simmer, covered, until beans are tender, about 1 hour. Stir occasionally and add water as necessary so that the beans don't dry out or scorch.
  2. When beans are tender, stir in wine, vinegar, and olive oil.
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