Favorite Beef and Cabbage Stir Fry

Prep:

15 m

Cook:

30 m

Ready in:

45 m

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The easiest and healthy low-carb Chinese stir-fry recipe is must-try idea for a family dinner!

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Servings: 4

Vegetable oil

2 tbsp.

Garlic

2 cloves, chopped

Ground beef

½ lb.

Cabbage

½ small head, shredded

1 red bell pepper, cut into strips

Soy sauce

2 tbsp.

Cornstarch

1 tsp.

Cold water

½ cup

Ground black pepper

1 tsp., or to taste

Salt

to taste, optional

Prepare a wok or a large skillet and heat it over a medium-high heat. Add oil and garlic and sauté it for 5 seconds, the add beef.
Stir-fry beef until meat is brown and drain the excess fat.
Add cabbage and pepper, stir gently, and cook until beef is ready and vegetables are tender.
Add soy sauce, cornstarch, and water and stir well. Season the dish with salt and pepper.
Cook until the sauce has thickened stirring continuously.

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