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Breakfast

Black Treacle Scones

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Breakfast: Black Treacle Scones
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INGREDIENTS
Servings: 15
all-purpose flour
baking soda
cream of tartar
salt
ground cinnamon
ground allspice
ground cloves
ground nutmeg
ground ginger
butter
molasses
milk
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger. Cut in butter with a fork or pastry blender. Combine milk and molasses in a small bowl; stir into flour mixture until moistened. Turn dough out onto a lightly floured surface and knead briefly. Roll dough out into a 1/2 inch thick round. Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
  3. Bake in preheated oven for 10 to 12 minutes. Move to a wire rack to cool slightly before serving. For soft scones, cover with a dry cloth for 10 minutes. For crisp scones, do not cover.
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