Summer Blackberry Cobbler

Prep:

10 m

Cook:

1 h 20 m

Ready in:

1 h 30 m

Yum

Enjoy this old-fashioned blackberry cobbler - perfectly sweet and satisfying!

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INGREDIENTS

Servings: 11

Milk

2 cups

Blackberries

3 1/2 cups

Butter

1/2 cup

Self-rising flour

2 cups

White sugar

2 cups

DIRECTIONS

Preheat oven to 350° F (175° C).
Melt butter in a 9x13 inch baking pan.
Stir together all-purpose flour, sugar, and milk. Pour the flour mixture on top of the butter in the pan. Do not mix. Drop berries into the flour mixture.
Bake for 1 hour (until golden brown). Enjoy your Blackberry Cobbler!

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