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Breakfast

Blackberry Muffins

Prep:

10 m

Cook:

1 h 0 m

Ready in:

1 h 10 m

Yum

Quick and amazingly delicious muffins!

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Servings: 12

Milk

1 cup

1 egg

Butter

3 tbsp., melted

Vanilla extract

1 tsp.

All-purpose flour

2 cups

Rolled oats

1 cup

Dark brown sugar

1 cup

Baking powder

1 ½ tsp.

Baking soda

½ tsp.

Pumpkin pie spice

½ tsp.

Salt

½ tsp.

Fresh blackberries

1 ½ cups

Turbinado raw sugar

¼ cup

While preheating oven to 400° F/200° C/ Gas Mark 6, grease 12 muffin cups or line with paper muffin liners. Put the egg, milk, butter, and vanilla extract in a bowl and whisk.
Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Add the egg mixture and stir until combined. Fold in blackberries. Divide the batter into the muffin cups and sprinkle with the turbinado sugar.
Bake the muffins in the preheated oven for about 20 minutes. The muffins are ready when a toothpick inserted into the center of a muffin comes out clean. Cool the muffins in the pans for 10 minutes, and then let them cool completely on a wire rack.

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