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Main dish

Blackened Salmon Fillets

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Main dish: Blackened Salmon Fillets
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INGREDIENTS
Servings: 4
ground paprika
ground cayenne pepper
onion powder
salt
ground white pepper
ground black pepper
dried thyme
dried basil
dried oregano
salmon fillets, skin and bones removed
unsalted butter, melted
DIRECTIONS
  1. In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
  2. Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the cayenne pepper mixture. Drizzle one side of each fillet with 1/2 remaining butter.
  3. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
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