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Pasta

Blackened Shrimp Stroganoff

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Pasta: Blackened Shrimp Stroganoff
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INGREDIENTS
Servings: 4
fresh shrimp, peeled and deveined
olive oil
Cajun seasoning
fettuccini pasta
butter
fresh mushrooms, sliced
chopped shallots
chicken broth
sour cream
cornstarch
chicken broth
roasted red bell peppers
drained capers
DIRECTIONS
  1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
  4. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
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