Blooming Onion

Prep:

30 m

Cook:

50 m

Ready in:

1 h 20 m

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Make your party spicier and tastier with this batter-fried blooming onion!

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Servings: 4

Mayo

1/2 cup

Cream-style horseradish sauce

2 tbsps

Paprika

1/3 tsp

Salt

1/4 tsp

Ketchup

1 tbsp

Dried oregano

1/8 tsp

Ground black pepper

1 pinch

Cayenne pepper

1/3 tsp

Egg

Milk

1 cup

Dried thyme

1/8 tsp

Ground cumin

1/8 tsp

Sweet onion

Vegetable oil for frying

3/4 cup

All-purpose flour

1 cup

Salt

1 1/2 tsps

Cayenne pepper

1 1/2 tsps

Paprika

1 tsp

Ground black pepper

1/2 tsp

Dried oregano

1/3 tsp

Sauce: Mix mayo, ketchup, horseradish sauce, 1/3 tsp paprika, 1/4 tsp salt, 1/8 tsp oregano, black pepper, and cayenne.
Batter: Beat egg in a bowl. Add milk. Combine all-purpose flour, cayenne, paprika, salt, black pepper, dried oregano, dried thyme, and ground cumin in a separate bowl.
Preparing the onion: Slice about one inch off of the top and bottom. Remove skin. Cut the core out of the middle. Slice through the center to three-fourths of the way down. Turn 90° and slice in an X across your 1st slice. Slice the sections in half. The onion should be cut 16 times.
Spread the slices. Dip the onion into the milk mixture. Carefully coat the onion with the flour mixture.
Dip the onion into the milk mixture. Then, dip it into the flour mixture again. Make sure it's well coated.
Heat the oil in a deep fryer to 350° F (175° C).
Fry the onion for 10 min, or until browned. Remove from the oil. Drain the blooming onion on paper towels.

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