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Blue Cheese Burgers

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Cook:
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Ready in:
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Main dish: Blue Cheese Burgers
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INGREDIENTS
Servings: 12
lean ground beef
blue cheese, crumbled
minced fresh chives
hot pepper sauce
Worcestershire sauce
coarsely ground black pepper
salt
dry mustard
French rolls or hamburger buns
DIRECTIONS
  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  2. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  3. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.
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