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Blueberry Buckle

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Dessert: Blueberry Buckle
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INGREDIENTS
Servings: 1
white sugar
shortening
egg
milk
all-purpose flour
baking powder
salt
fresh blueberries
white sugar
all-purpose flour
ground cinnamon
butter, softened
DIRECTIONS
  1. Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
  2. Cream together 3/4 cup sugar, shortening, and egg.
  3. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
  4. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
  5. Bake at 375 degree F (190 degrees C) for 25-30 minutes.
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