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Breakfast

Blueberry Coffee Cake

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Breakfast: Blueberry Coffee Cake
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INGREDIENTS
Servings: 9
Crisco® Flour No-Stick Cooking Spray
all-purpose flour, divided
sugar
baking powder
salt
ground allspice
butter or margarine, melted
egg
milk
SMUCKER'S® Blueberry Preserves
 
firmly packed brown sugar
chopped walnuts
flour
butter or margarine
DIRECTIONS
  1. Heat oven to 400 degrees F. Spray 8- or 9-inch square baking pan with no-stick cooking spray. Lightly spoon flour into measuring cup; level off.
  2. In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended.
  3. Pour half of batter into greased and floured pan; spread SMUCKER'S® preserves evenly over batter. Top with remaining batter.
  4. Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.
  5. Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.
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