CATEGORIES
Dessert

Blueberry Crumb Pie

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Blueberry Crumb Pie
Save
Print it
Share
Pin
INGREDIENTS
Servings: 1
unbaked pie crust
white sugar
all-purpose flour
grated lemon zest
lemon juice
fresh or frozen blueberries
packed brown sugar
rolled oats
all-purpose flour
ground cinnamon
butter
DIRECTIONS
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  3. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  4. Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes