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Blueberry Drop Cookies

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Dessert: Blueberry Drop Cookies
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INGREDIENTS
Servings: 4
all-purpose flour
baking powder
salt
shortening
milk
egg
white sugar
almond extract
lemon zest
fresh blueberries
DIRECTIONS
  1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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