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Breakfast

Blueberry Loaf

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Breakfast: Blueberry Loaf
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INGREDIENTS
Servings: 1
all-purpose flour
white sugar
baking powder
salt
milk
vegetable oil
egg
vanilla extract
blueberries
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
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