Dessert: Blueberry Pie
INGREDIENTS
Servings: 1
white sugar
cornstarch
salt
ground cinnamon
fresh blueberries
pastry for a 9 inch double crust pie
butter
DIRECTIONS
- Preheat oven to 425 degrees F (220 degrees C).
- Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
- Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
- Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
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