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Blueberry Pie

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Dessert: Blueberry Pie
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INGREDIENTS
Servings: 1
white sugar
cornstarch
salt
ground cinnamon
fresh blueberries
pastry for a 9 inch double crust pie
butter
DIRECTIONS
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries.
  3. Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 - 3/4 inch wide strips, and make lattice top. Crimp and flute edges.
  4. Bake pie on lower shelf of oven for about 50 minutes, or until crust is golden brown.
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