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Breakfast

Blueberry Sauce

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Cook:
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Breakfast: Blueberry Sauce
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INGREDIENTS
Servings: 8
fresh or frozen blueberries
water
orange juice
white sugar
cold water
cornstarch
almond extract
ground cinnamon
DIRECTIONS
  1. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
  2. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
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