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Breakfast

Blueberry Waffles with Fast Blueberry Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Breakfast: Blueberry Waffles with Fast Blueberry Sauce
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INGREDIENTS
Servings: 6
egg yolks, beaten
milk
all-purpose flour
baking powder
salt
melted butter
egg whites, stiffly beaten
blueberries
 
blueberries
honey
orange juice
cornstarch
DIRECTIONS
  1. In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
  2. Preheat a lightly greased waffle iron.
  3. Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
  4. To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.
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