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Healthy

Bodega Bay Cioppino

Prep:
0 m
Cook:
0 m
Ready in:
0 m
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Healthy: Bodega Bay Cioppino
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INGREDIENTS
Servings: 8
olive oil
onion, chopped
garlic, crushed or to taste
diced tomatoes with juice
dry white wine
chopped fresh parsley
dried basil
salt
cracked black pepper
bay leaf
scallops
littleneck clams
crab legs
unpeeled, large fresh shrimp
DIRECTIONS
  1. Heat olive oil in a very large heavy pot over medium-high heat. Add onion and garlic, and cook until soft, stirring frequently. Pour in tomatoes and white wine, then season with parsley, basil, salt, pepper and the bay leaf. Reduce heat to medium-low, and simmer until liquid is reduced almost completely, about 1 hour.
  2. Add clams, scallops, clams, crab legs and shrimp to the pot. Cover, and cook over medium heat until clams open. Scoop portions into large bowls to serve.
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