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Slow cooker

Bold Vegan Chili

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Cook:
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Ready in:
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Slow cooker: Bold Vegan Chili
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INGREDIENTS
Servings: 8
vegetarian burger crumbles
kidney beans
red onion, chopped
celery, diced
red bell peppers, chopped
bay leaves
hot chili powder
molasses
vegetable bouillon
chopped fresh cilantro
hot pepper sauce
salt and pepper to taste
water
all-purpose flour
hot water
DIRECTIONS
  1. In a slow cooker combine vegetarian crumbles, kidney beans, onion, celery, bell pepper, bay leaves, chili powder, molasses, bouillon, cilantro, hot sauce, salt, pepper and 1 cup water. Cook on high for 3 hours.
  2. Dissolve flour in 1 cup hot water. Pour into chili and cook 1 more hour.
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