CATEGORIES
Pasta

Perfect Bolognese

Prep:
10 m
Cook:
1 h 25 m
Ready in:
1 h 35 m
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This is probably the best bolognese sauce recipe ever – try it and fall in love!
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INGREDIENTS
Servings: 8
Bacon
4 slices, cut into 1/2 inch pieces
Onion
1, minced
Garlic
1 clove, minced
Lean ground beef
1 lb
Ground pork
1/2 lb
Fresh mushrooms
1/2 lb, sliced
Carrots
2, shredded
Dried oregano
1/2 tsp
Salt
to taste
Pepper
  to taste
Pasta
1 lb
Celery
1 stalk, chopped
Italian plum tomatoes
1 (28 oz) can
Tomato sauce
6 oz
Dry white wine
1/2 cup
Chicken stock
1/2 cup
Dried basil
1/2 tsp
Olive oil
2 tbsps
DIRECTIONS
  1. Heat olive oil over medium heat in a skillet. Add sliced bacon, garlic, and onion. Cook until the bacon is crisp.
  2. Brown ground beef and ground pork in a saucepan. Add fresh mushrooms, bacon mixture, shredded carrots, chopped celery, plum tomatoes, tomato sauce, white wine, chicken stock, dried basil, dried oregano, salt, and pepper. Cover the saucepan. Stirring occasionally, simmer for 1 hour.
  3. Pour water in a large pot. Add salt. Bring to a boil. Add pasta. Cook for 8 min, until al dente. Drain.
  4. Serve the Bolognese sauce over pasta. Enjoy!
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