CATEGORIES
Healthy

Boston Baked Beans

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Healthy: Boston Baked Beans
Save
Print it
Share
Pin
INGREDIENTS
Servings: 6
navy beans
bacon
onion, finely diced
molasses
salt
ground black pepper
dry mustard
ketchup
Worcestershire sauce
brown sugar
DIRECTIONS
  1. Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
  4. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
  5. Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Support TastyCookery project and get TastyTales for free
Support project
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes