CATEGORIES
Healthy

Best Baked Beans

Prep:
30 m
Cook:
4 h 30 m
Ready in:
5 h 0 m
Yum
These old-fashioned baked beans taste great when served with cornbread!
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INGREDIENTS
Servings: 6
Navy beans 
2 cups
Bacon 
1/2 lb
Onion 
1, finely diced
Dry mustard 
1/4 tsp
Ketchup 
1/2 cup
Worcestershire sauce 
1 tbsp
Brown sugar 
1/4 cup
Molasses 
3 tbsps
Salt 
2 tsps
Ground black pepper 
1/4 tsp
DIRECTIONS
  1. Soak navy beans in water overnight. Simmer them for 1 hour in the water until tender. Drain (reserve the water). 
  2. Preheat oven to 325° F (165° C).
  3. Arrange beans in a casserole dish: place some of the beans in the bottom. Layer with bacon and diced onion.
  4. Bring Worcestershire sauce, pepper, mustard, molasses, salt, ketchup, and sugar to a boil in a large saucepan. Pour the mixture over the beans. Pour the reserved water to cover the beans. Cover the dish with an aluminum foil.
  5. Bake for 3 hours, until tender. Uncover halfway through cooking. Add more water if necessary. Serve and enjoy your Baked Beans! 
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