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Best Baked Beans

Prep:

30 m

Cook:

4 h 30 m

Ready in:

5 h 0 m

Yum

These old-fashioned baked beans taste great when served with cornbread!

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Servings: 6

Navy beans

2 cups

Bacon

1/2 lb

Onion

1, finely diced

Dry mustard

1/4 tsp

Ketchup

1/2 cup

Worcestershire sauce

1 tbsp

Brown sugar

1/4 cup

Molasses

3 tbsps

Salt

2 tsps

Ground black pepper

1/4 tsp

Soak navy beans in water overnight. Simmer them for 1 hour in the water until tender. Drain (reserve the water).
Preheat oven to 325° F (165° C).
Arrange beans in a casserole dish: place some of the beans in the bottom. Layer with bacon and diced onion.
Bring Worcestershire sauce, pepper, mustard, molasses, salt, ketchup, and sugar to a boil in a large saucepan. Pour the mixture over the beans. Pour the reserved water to cover the beans. Cover the dish with an aluminum foil.
Bake for 3 hours, until tender. Uncover halfway through cooking. Add more water if necessary. Serve and enjoy your Baked Beans!

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