Pecan Chicken with Bourbon Sauce

Prep:

20 m

Cook:

10 m

Ready in:

30 m

Yum

This gourmet dish is ready in just 30 minutes and will surely please your guests!

Save

Print it

Servings: 8

Skinless, boneless chicken breast halves

Finely chopped pecans

1/2 cup

Dry bread crumbs

1/2 cup

Clarified butter, melted

1/4 cup

Dijon mustard

1/4 cup

Worcestershire sauce

1 tsp

Unsalted butter, chilled and cut into small cubes

3/4 cup

Sliced green onions

1/2 cup

Dark brown sugar

1/4 cup

Bourbon whiskey

2 2/3 tbsps

Soy sauce

2 tbsps

Combine pecans, bread crumbs, and 2 tablespoons of clarified butter in a bowl. Spread out on a plate and press chicken into the pecan mixture to coat.
In a large skillet, heat 2 tablespoons of clarified butter over medium heat. Add chicken and fry about 10 minutes per side.
Combine mustard, brown sugar, bourbon, soy sauce, and Worcestershire sauce in a small saucepan. Bring it to a simmer, remove from heat, and whisk in 3/4 cup of unsalted butter.
Place chicken on a serving plate and pour the sauce over it. Sprinkle the chicken breast with green onion. Serve.

Review

Read all reviews ()