Healthy: Bow-Tie Pasta With Red Pepper Sauce
INGREDIENTS
Servings: 6
red bell pepper, chopped
chicken broth
chopped fresh oregano
salt
ground black pepper
tomato paste
balsamic vinegar
honey
bow tie pasta
blanched green peas
chopped fresh parsley
DIRECTIONS
- Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low heat for 20 minutes, stirring occasionally, until bell pepper is tender.
- Stir in tomato paste, vinegar, and honey; remove from heat. Puree mixture in a blender or food processor.
- Meanwhile, cook pasta as directed on package. Drain.
- Mix together pasta, red pepper sauce, peas, and parsley.
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