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Healthy

Bow Tie Tuna Florentine

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0 m
Cook:
0 m
Ready in:
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Healthy: Bow Tie Tuna Florentine
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INGREDIENTS
Servings: 4
farfalle (bow tie) pasta
margarine
milk
creamy pesto sauce mix
fresh spinach, rinsed and thinly sliced
sliced fresh mushrooms
tuna, drained
roma (plum) tomatoes, chopped
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
  3. Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.
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