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Pasta

Bowties and Broccoli

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Pasta: Bowties and Broccoli
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INGREDIENTS
Servings: 8
dry farfalle (bow tie) pasta
broccoli florets
olive oil
garlic, sliced
grated Pecorino Romano cheese
salt to taste
ground black pepper to taste
DIRECTIONS
  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes, until al dente. Drain, reserving 1/4 cup pasta water.
  2. Place broccoli in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender.
  3. Heat the oil in a skillet over medium heat. Stir in garlic, and cook 1 minute, or until golden brown.
  4. In a bowl, toss together the pasta, reserved pasta water, broccoli, garlic, remaining oil, and cheese. Season with salt and pepper.
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