Bread Pudding in the Slow Cooker

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Breakfast: Bread Pudding in the Slow Cooker

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INGREDIENTS

Servings: 6

cubed bread

raisins

milk

eggs

butter, melted

white sugar

vanilla extract

ground nutmeg

DIRECTIONS

Place bread and raisins in a slow cooker.
Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

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