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Breakfast

Bread Pudding in the Slow Cooker

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Breakfast: Bread Pudding in the Slow Cooker
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INGREDIENTS
Servings: 6
cubed bread
raisins
milk
eggs
butter, melted
white sugar
vanilla extract
ground nutmeg
DIRECTIONS
  1. Place bread and raisins in a slow cooker.
  2. Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  3. Cook on Low until a knife inserted near the center comes out clean, about 3 hours.
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