CATEGORIES
Dessert

Bread Pudding with Praline Sauce

Prep:
0 m
Cook:
0 m
Ready in:
0 m
Yum
Dessert: Bread Pudding with Praline Sauce
Save
Print it
Share
Pin
INGREDIENTS
Servings: 16
butter, melted
half-and-half
milk
soft French bread, torn into small pieces
eggs, lightly beaten
white sugar
vanilla extract
ground cinnamon
raisins, or more to taste
 
unsalted butter
heavy cream
brown sugar
chopped toasted pecans
DIRECTIONS
  1. Preheat oven to 325 degrees F (165 degrees C). Coat a 13x9-inch baking dish with 1/4 cup melted butter.
  2. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently stirring. Stir eggs into the bread mixture until incorporated. Add sugar, vanilla extract, cinnamon, and raisins respectively, stirring each addition into the mixture before adding the next. Spoon bread mixture into prepared baking dish.
  3. Bake in preheated oven until bread mixture is firm and pudding-like, about 50 minutes.
  4. Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan; bring to a boil. Reduce heat to low, stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes; pour over bread pudding to serve.
Review
Subscribe and get
a FREE selection
of tested quick and easy recipes
delivered to your email!
Related recipes