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Vegetarian

Breaded and Spiced Tofu

Prep:

15 m

Cook:

15 m

Ready in:

30 m

Yum

This healthy and hearty recipe for breaded tofu is sure to turn you into a tofu fan!

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Servings: 4

Extra-firm tofu

1 (16 oz) package (drained and pressed)

Vegetable broth

2 cups

Ground black pepper

1/2 tsp

Sage

1 tsp

Cayenne pepper

1/2 tsp

Vegetable oil

3 tbsps

All-purpose flour

1/2 cup

Nutritional yeast

3 tbsps

Salt

1 tsp

Cut tofu into slices (1/2-inch). Cut into 1/2-inch wide pieces. Transfer pieces to a bowl. Pour broth and set aside.
Stir together flour, yeast, sage, salt, black pepper, and cayenne pepper in a bowl.
Heat oil in a skillet over medium-high heat. Squeeze most of the liquid from tofu pieces. Roll them in breading.
Put tofu in a skillet. Fry until crisp and browned. Serve. Enjoy your Breaded Tofu Nuggets!

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