Toasted Ravioli: This crunchy appetizer is baked to golden perfection!
INGREDIENTS
Servings: 5
Cheese ravioli
1 (25 oz) package
Egg white
1
Dried basil
1 tsp
Parmesan cheese
2 tbsps, grated
Water
1 tsp
Bread crumbs
1 cup
Dried oregano
1 tsp
Cooking spray
DIRECTIONS
- Preheat the oven to 400° F (200° C). Set wire rack on a baking sheet.
- In a bowl, beat together egg white and water.
- In a separate bowl, mix bread crumbs, dried basil, dried oregano, and grated cheese.
- Dip ravioli in the egg. Then, dip in the dry mixture. Spray both sides of ravioli with cooking spray. Arrange the ravioli on the wire rack.
- Bake for 15 minutes, until golden and crispy. Enjoy your toasted ravioli!
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