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Breakfast

Breakfast Brownies

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Breakfast: Breakfast Brownies
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INGREDIENTS
Servings: 1
quick-cooking oats
brown sugar
flax seed meal
gluten-free all purpose baking flour
baking powder
ground cinnamon
salt
banana, mashed
rice milk
egg
vanilla extract
DIRECTIONS
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x10-inch baking pan.
  2. Mix oats, brown sugar, flax seed meal, flour, baking powder, cinnamon, and salt together in a bowl. Mix banana, rice milk, egg, and vanilla extract together in a separate bowl. Pour banana mixture into flour mixture; stir to combine. Pour batter into the prepared baking pan.
  3. Bake brownies in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Cover pan with a towel to hold in moisture and cool brownies for at least 5 minutes before serving.
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