CATEGORIES
Breakfast

Breakfast Sausage

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Cook:
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Ready in:
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Breakfast: Breakfast Sausage
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INGREDIENTS
Servings: 6
dried sage
salt
ground black pepper
dried marjoram
brown sugar
crushed red pepper flakes
ground cloves
ground pork
DIRECTIONS
  1. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
  2. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
  3. Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
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